On Monday, February 14, cosmopolitan couples are invited to celebrate a very veggie Valentine’s in one of Toronto’s hottest hang outs…
Dinner at L.A.B. (Live and Breathe)
Make a Reservation
Veggie Valentine Menu
Dinner at L.A.B (Live and Breathe)
In support of Canada’s Meatless Mondays campaign, vegetarian chef Howard Dubrovsky presents a Veggie Valentine dinner at L.A.B (Live and Breathe) restaurant this February 14.
L.A.B., which is normally closed Mondays, will open as a vegetarian restaurant on Valentine’s Day only in celebration of Meatless Mondays. With a special all-vegetarian menu created by award-winning chef Howard Dubrovsky, couples can put their money where their heart is this Valentine’s and show a little love for their health and the environment.
Reservations
Dinner is $35 plus tax and tip and reservations for seatings at 7pm and 9pm on February 14 can be made by calling the Toronto Vegetarian Association at 416-544-9800.
What’s on the Veggie Valentine Menu?
Appetizer
Tomato Tom Kha Soup (vegan)
Bok Choy Slaw/ Red Cabbage/ Ginger/ Lime Leaves/ Coconut/ Chili
or
Long Bean Salad (vegan)
Radicchio Paint/ Caramelized Onions/ Edible Flowers/ Shaved Radish
Main Course
Bimbimbap a la French (vegan)
Spinach Couscous/ Mushrooms/ Maple Carrots/ Roasted Onions/ Harrisa
or
Kyoto Risotto (lacto)
Sake Rice/ Edamame/ Oshinko/ Pickled Ginger/ Wasabi
Dessert
Slow Baked Apple (vegan)
Mulled Cider Sorbet/ Apple Chips/ Granola/ Sherry Gastrique
or
LAB Smores (lacto-ovoe)
Chocolate Poached Pears/ Red Wine Marshmallow/ Graham Crackers
