A colourful dish that’s quick and easy to prepare – just chop, mix and it’s ready to go!
Fresh Cabbage Salad by Nimisha R. and the 25 Day Veggie Challenge
Quantities don’t matter for this one. Use as much cabbage as you think you’ll eat. This salad keeps well in the fridge for 4 – 5 days – cabbage gets nice and soft as it sits, so you can make extra to eat later.
Ingredients:
- shredded green cabbage
- shredded red cabbage
- shredded carrot
- shredded or finely diced green apple (Granny Smith)
- salt (go easy – start with ½ tsp and add more if necessary depending on how much volume of veggies you have).
- chopped fresh parsley
- lemon juice
- 1 tsp toasted sesame oil and/or 1 tbsp toasted sesame seeds (optional) – gives it a nice Asian flavour
Directions: Mix all of the above and let sit for at least an hour in the fridge before serving.
2 Responses
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Tweets that mention Meatless Mondays Canada » Fresh Cabbage Salad -- Topsy.com Says:
[...] This post was mentioned on Twitter by Sharleen Hawco ND, Janice Davie ND. Janice Davie ND said: RT @naturalhealth: Detox Your Diet: Fresh Cabbage Salad http://bit.ly/b821wG via @AddToAny [...]
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Fawn Says:
I made a similar salad earlier this week, but used apple cider vinegar rather than lemon juice. I also used a bit of red onion. The apple is a great idea!
