Chocolatey Baked Avocados by Rachel S.
Ingredients
- 2 ripe avocados
- cooking spray or oil
- your favourite chocolate chips
- salt to taste
Directions
Pre-heat the oven to 250 degrees. Cut the avocados in half and take out the core. Spray or pour oil on the bottom of the avocados. Place the chocolate chips in the middle of the avocado (or chopped nuts if you like). Bake in the oven until the chocolate has melted, and salt to taste!
