A veritable Canadiana of ingredients – get your greens, your reds, and your browns.
Apple Cranberry Spinach Salad with a Lemony Maple Dressing
Makes 6 servings
Dressing Ingredients
- 1/4 cup extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1 clove garlic pureed
- 1/4 cup fresh lemon juice
- 1 tbsp maple syrup
- 1/4 tsp salt
- fresh ground pepper to taste
Directions
Combine in a mason jar and shake. Use as needed.
Salad Ingredients
- 2 large gala apples thinly sliced
- 1 bunch of spinach (approximately 7 cups)
- 1/2 cup toasted walnuts
- 1 large carrot grated
- 1/4 medium red onion thinly sliced
- 1/4 cup dried cranberries
Garnish
- dried cranberries
- toasted walnuts
Directions
Mix all ingredients in a bowl. Top with dressing and toss. Top with garnish and serve it up!
Recipe created & provided by Amy Symington of the Toronto Vegetarian Association and Amelia Eats.
One Response
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Tweets that mention Meatless Mondays Canada » Amelia Eats – Apple Cranberry Spinach Salad with Lemony Maple Dressing -- Topsy.com Says:
[...] This post was mentioned on Twitter by Kim Vidya Yoga, NationalNutrition.ca. NationalNutrition.ca said: RT @kimvidya: Meatless Monday Recipe: http://meatlessmondays.ca/?p=77 [...]
