Crust (makes 2): 2 cups flour 1 tsp salt ¾ cup vegetable shortening 5 tbsp cold water Measure and sift flour and salt into a bowl. Add the shortening and cut in with two knives or a pastry blender until the mixture is crumbly like oatmeal. Add water, 1 tablespoon at a time. Sprinkle over [...]
Filling: 10 cups apples chopped ¾ cup brown sugar 1 tbsp cornstarch 1 tbsp cinnamon ¼ tbsp nutmeg 3 tbsp water 1 tbsp lemon juice Topping: 2 cups quick oats 1 + ½ cups flour 1+1/2 cups brown sugar ½ cup chopped pecans ½ tsp baking powder ½ tsp baking soda ¾ cup vegan margarine [...]
Not only does applesauce make a wonderful egg alternative in vegan baking but apples, like many fruits, have amazing nutritional value and an array of cooking possibilities. They are in season and available locally in the fall but you can get them all year round. Nutritional Benefits: An apple a day keeps the doctor away! Apples [...]
