Ingredients – Serves 6.

Dressing

• 1/4 cup extra virgin olive oil
• 1 tbsp Apple cider vinegar
• 1 clove garlic pureed
• 1/4 cup fresh lemon juice
• 1 tbsp maple syrup
• 1/4 tsp salt
• Fresh ground pepper to taste

Directions

• Combine in a mason jar and shake.  Use as needed.

Ingredients

• Salad:
• 2 large gala apples thinly sliced
• 1 bunch of Spinach (approximately 7 cups)
• 1/2 cup Toasted Walnuts
• 1 large Carrot grated
• 1/4 medium red onion thinly sliced
• 1/4 cup dried cranberries

Garnish

• Dried cranberries
• Toasted walnut
• Lemon zest

Directions

• Mix all ingredients in a bowl.  Top with dressing and toss.  Top with garnish and serve it up!

Equipment Needed

• Salad bowl
• Salad tongs
• Mason jar
• Microplane

Recipe created by Amy Symington of the Toronto Vegetarian Association & Amelia Eats.

barbi | Recipes | 08 3rd, 2010 |

One Response

1. bull blinds Says:
   March 15th, 2011 at 8:04 am

   Great post! Thanks for sharing.

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